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Overnight Coffee Cake

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Posted by admin on July 6, 2012

2/3 cup margarine
1 cup sugar
1/2 cup brown sugar
2 eggs (well beaten)
2 cup flour
1 tsp. baking powder
1/2 tsp salt
1 tsp. soda
2 Tbsp powdered milk
1 tsp cinnamon
1 cup buttermilk

Cream together the first 3 ingredients. Add the beaten eggs. Stir in remaining ingredients. Pour into greased 9X13 inch pan. Prepare topping and sprinkle evenly over batter. Keep in refrigerator overnight. Bake 30 minutes at 350 degrees.

Topping:

1/2 cup brown sugar
1/2 tsp cinnamon
1/2 cup nuts
1/4 tsp nutmeg